€ 72,99
in stock
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Contents |
Ingredients
Krill oil 80%, fish oil 20%, astaxanthin (Haematococcus pluvialis algae), vitamin D3 from wool fat (cholecalciferol), vitamin K2 (menaquinone-7), soft gelatine capsule (beef gelatine, glycerin, water, humectant: sorbitol).
For Austria and Germany:
Free delivery from 70 € order value.
Krill oil is extracted from Antarctic krill, a mini shrimp. The krill lives in huge swarms, is the most successful animal population in the world, reproduces rapidly and is not a predatory fish because it only lives on plant microalgae. Therefore, no environmental toxins accumulate in its fat. Its catch in Antarctic waters is strictly limited, with only a tenth of the permitted amount being harvested and of that only a tenth being used for the manufacture of food supplements.
...with additional vitamin D!
Krill oil naturally contains minimal amounts of vitamin D3. In this premium product, vitamin D3 from sheep's wool fat (lanolin) is also added, so that 1000 IU are available per capsule.
Vitamin D has a function in cell division and contributes
– to normal absorption/utilization of calcium and phosphorus,
- to a normal calcium level in the blood,
– to maintain normal bones,
– to maintain normal muscle function,
– to maintain normal teeth,
– to a normal function of the immune system.
For many reasons…
Krill oil contains omega-3 fatty acids, which belong to the group of unsaturated fatty acids that are essential for the body and should be available in sufficient quantities in the diet as the body cannot produce them itself. Omega-3 fatty acids are needed daily for many bodily functions. Replacing saturated fatty acids with monounsaturated and/or polyunsaturated fatty acids in the diet contributes, for example, to maintaining normal blood cholesterol levels.
Krill oil also contains phospholipids, which are responsible for improved absorption of omega-3 fatty acids. Due to their binding to phospholipids, the omega-3 fatty acids in krill oil are much easier to digest than other omega-3 sources and are absorbed preferentially without first having to be processed via bile acids and processed by the liver. Krill oil even has an ideal ratio of its omega-3 fatty acids EPA (eicosapentaenoic acid) to DHA (docosahexaenoic acid).
Omega-3 fatty acids in the daily dose of 250 mg EPA+DHA contribute
– to maintain normal brain function,
– to maintain normal vision,
- to a normal heart function.
Premium Krill Oil: Standardized content of omega-3 fatty acids and phospholipids
Natural, seasonal fluctuations in the valuable ingredients - such as when catching krill after hibernation - are balanced in this standardized product to consistently high levels.
Krill feed on microalgae, the actual source of the red pigment astaxanthin. It is naturally bound in the krill oil and is also added in a natural form from the Haematococcus pluvialis algae to the premium krill oil + vitamin D, so that each capsule contains 3 mg astaxanthin (other brands often only have astaxanthin in the microgram range). The high astaxanthin content is visually recognizable by the black color (the capsule shell itself is colourless). Astaxanthin is a strong antioxidant and reduces oxidation processes - which is beneficial for product quality, among other things.
Vitamin K2 contributes to normal blood clotting and the maintenance of normal bones.
• Free from environmental toxins, krill feed on uncontaminated plankton
• Capsule made from BSE-tested bovine gelatine
Suggested
1 capsule per day with meals.
Notes
The recommended daily dose should not be exceeded. Dietary supplements should not be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are important. Keep out of the reach of children.
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