€ 3,50
in stock
Delicious grainy and wonderfully stable when cooking. The gluten-free alternative for allergy sufferers. No gluten-containing ingredients are used, the separation from other facilities ensures a gluten-free product.
Wholegrain rice from Italy is finely ground and kneaded with the addition of water. The dough is then shaped into spaghetti using bronze matrices and then dried.
Preparation:
Boil 2,5 liters of water for 250 g of rice spaghetti, add salt and pasta. Cook for 10-12 minutes, stirring occasionally. Drain the cooking water. Enjoy your meal!
Store in a cool and dry place.
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