€ 6,50
in stock
Medical medium compliant
Nothing but pumpkin spaghetti.
Gently dried to a vegan pasta, without carbohydrates.
Vegan, non-GMO, gluten-free and kosher.
Clean Food Promise:
The code, the "clean label philosophy," means that only whole foods and
simple ingredients are used.
Free from sugar, preservatives or additives of any kind.
From farm to plate:
The pumpkin is freshly picked exclusively from certified farms.
After baking, the squash is hand cut with love and to perfection
dried in the oven. It's easy to make and delicious to take home!
Low carb option:
Use it anywhere you would use traditional pasta.
With a little culinary ingenuity, anyone can create a low-carb, vegan, and
Prepare keto friendly meal. Mix in our pumpkin noodles, for example
sauteed veggies or add some shrimp, olive oil or your favorite pasta sauce!
Each serving is one serving of your recommended daily vegetable allowance.
Solely Veggie Pasta combines the convenience of traditional pasta with the real thing
Taste of fresh pumpkin spaghetti.
It's a pantry staple that you always include
add to your favorite recipes.
Low carb, gluten free, keto friendly and ready in just 5 minutes!
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Cooks up and tastes great with all kinds of sauces.
Not too spicy, this salsa is just right.
Grain-free cassava (manioc) spaghetti is ideal for a paleo-friendly diet.
Ready to use and creamy tahini.
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Anonym (Verified buyer) -
Handy for trying out this fun pasta alternative.
Alev (Verified buyer) -
Roswitha D. (Verified buyer) -
Ana Maria (Verified buyer) -