€ 6,80
in stock
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Contents |
Ingredients
Chickpea Flour, Yellow Lentil Flour, Red Lentil Flour.
100% organic
For Austria and Germany:
Free delivery from 70 € order value.
These spaghetti are made with just three simple ingredients: chickpeas, red and yellow lentils. No rice, no fillers or binders.
Chickpeas and lentils make delicious spaghetti that makes a great easy, convenient and nutritious meal the whole family can enjoy.
A healthier, high-protein version of the everyday meal. Chickpea and lentil noodles taste, look and cook like traditional pasta.
Rich in proteins:
A serving of Chickapea spaghetti contains as much protein as a serving of chicken or fish. 23g plant-based protein, 11g fiber, iron, micronutrients and naturally gluten, grain and wheat free.
Gluten free, no added sugar, vegan, no preservatives and non-GMO.
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Natural taste of Italian tomatoes with pieces.
Gluten-free from 100% whole grain rice.
Minimally processed coconut butter with many preserved micronutrients.
Not too spicy, this salsa is just right.
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Andrea (Verified buyer) -