€ 3,90 - € 9,90
in stock
Brand |
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Ingredients
whole grain rice flour, millet flour
For Austria and Germany:
Free delivery from 70 € order value.
Japanese-style noodles made with specialty rice instead of wheat.
Millet and brown rice are not only gluten-free, they are also among the most nutritious and easily digestible grains.
Millet Brown Rice Ramen has a deliciously nutty flavor and is a good source of fiber and protein. Ready to eat in just 4 minutes!
With soup or miso, a quick bowl of tasty and nutritious pasta is always possible.
No preservatives, oil-free, no additives, gluten-free and vegan.
Preparation:
Put ramen in boiling water. After a minute, begin to gently separate the pasta with a fork and reduce the heat. Cook the ramen for 3 minutes or until the noodles are just tender.
Strain and rinse with cold water.
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